The Curry Guide… No. 1
Don’t treat your order of rice as an afterthought. Choosing the right rice should enhance your meal. If you are ordering a special dish (or a really hot one) stick to Plain Rice or Pilau Rice so you don’t have tastes competing with the flavours (or heat) of your main dish. If you are looking for more flavours on the table then go for a rice that really adds something to your dish rather than something that just soaks up the sauce.
• You’ve ordered something hot, like Vindaloo or Madras… then go for Plain Rice or the lightly spiced Pilau Rice to give yourself some respite from the blast.
• You’ve ordered something smooth like Korma or Tikka Masala… then go for Lemon Rice for a sharp taste to cut through the cream.
• You’ve ordered a medium-spiced lamb dish like Karahi Lamb… then go for Coconut Rice as its subtle flavours complement the strong, robust taste of the red meat.
• You’ve ordered Biryani… then go for, ahem, you won’t be needing any extra rice with this one.