The Curry Guide… No. 2

Pathiri (dosa)
Dosas
are a type of pancake and are particularly popular in South India, which is where they originate from. Ingredients are simple enough, with rice and black gram soaked in water, then ground to form a batter but the skill is in the creation because the perfect dosa will be paper-thin like a crêpe. They can be eaten plain, coated in ghee or stuffed with other ingredients like potato. Dosas make a great starter or snack and are usually served with chutneys.

 

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